Ascaso Baby T Plus was born from our Barista T model for the commercial channel. It uses the same technology and has the same features, but in a reduced size (35 cm). This allows to have a high quality of extraction, in any place: the horeca channel, coffee shops, food trucks, offices, boutiques and, of course, at home.
A 100% Professional Espresso Coffee Machine: multi-group, total Pid control (coffee and steam), exceptional thermal stability and energy efficient.
A new concept, a new technology, adapted to a new reality to make professional espressos and cappuccinos anywhere and, especially, at home.
From E-61 technology to T
A reappraisal of tradition. Sustainable engineering.
First, society changes. Neither manufacturers nor engineers nor industrial engineers invent new needs. It is society that demands products that are more sustainable with improved energy efficiency, easier to use and longerlasting.
In these new times, it is the professional barista who demands innovative products without compromising the espresso’s.
At Ascaso, our team of engineers has spent years working to differentiate and perfect our espresso coffee machines. And this has led us to reappraise our approach to tradition. To ground our projects on sustainable engineering.
In the ‘60s, the development of the E-61 group brought innovation to the espresso world. It was an instant success and became one of the most widely used systems in the history of espresso coffee Even today, many manufacturers still use it or work with its principles.
But, almost 60 years later, we needed to look for a new technology that addressed the shortcomings of the old.
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